Pikelets have long been an Aussie favourite. They are quick to prepare and make. They taste great and are a fantastic addition to any camping trip. So get the kids to join and whip a batch of pikelets.
Light the fire and get the coals hot. Prepare the lamb and vegetables and throw everything into the camp oven. Here the lamb stew will bubble and simmer for a couple of hours releasing all the wonderful flavours that will soaked up with couscous, pasta or mash. Lamb stew in a camp oven.
This lamb stew – made with the meat from the shoulder of the lamb is infused with the flavours of North Africa. It works really well over the camp oven fire as it allows the time for the dish to simmer away as the flavours of the dish come into their own. Serve with Couscous, rice or bread.
If you want a fast meal – then yo can’t go past couscous. With couscous as a base you can have a meal on the table, either as a complete meal or a side dish in no time at all. When camping it is ideal to have a box or two tucked away in the camping larder. Mum’s the word on this one – let’s get inspired with cooking with couscous.
Not many can say no to the humble chocolate cookie. These little delights will melt in your mouth and keep everyone hanging around your tent.
A cherry ripe chocolate self saucing pudding made in the camp oven over the coals. Great to have when camping and on that cold night around the campfire.
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I am so proud to be in a position where I have my own website and able to share with so many a recipe that has been in the family (and many other families in, and from, Wales) for so long. If you head on over to Wales in the United Kingdom and pop into Cardiff, Harry Secombe’s lyrics that “We’ll keep a welcome in the hillside. We’ll keep a welcome in the Vales” will ring so true.
Camp Table Bribie Island Apple Crumble Persons 8 Notes There won’t be any leftovers for the campers who haven’t pre-ordered Ingredients Filling…