This camp oven dessert is divine and will make any camping holiday a memorable one. Simple method and ingredients turned into a great treat for around the camp fire.
This recipe is derived from a recipe, ‘Fisherman’s Seafood Chowder Pie’ published in Jo Clews book, ‘Australian Camp Oven Cooking’. We have taken the original chowder and scone topping recipes and made a few alterations, which we believe improves the end result and creates a dish with more serves to satisfy the masses.
We love comfort food and this camp oven stew ticks comfort food. The camp oven stew that is full of flavour, meat and vegetables. It’s cooked slowly so all the flavours infuse and is the ideal meal to enjoy around the camp fire, at home or when out camping.
Damper has long been associated with camping. Over the years many variations of the standard recipe have come along, but the tradition of cooking a damper with some basic ingredients is ever popular.
Anzac biscuits – The camp biscuit Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Category: Desserts and Bakery…