Light the fire and get the coals hot. Prepare the lamb and vegetables and throw everything into the camp oven. Here the lamb stew will bubble and simmer for a couple of hours releasing all the wonderful flavours that will soaked up with couscous, pasta or mash. Lamb stew in a camp oven.
This lamb stew – made with the meat from the shoulder of the lamb is infused with the flavours of North Africa. It works really well over the camp oven fire as it allows the time for the dish to simmer away as the flavours of the dish come into their own. Serve with Couscous, rice or bread.
If you want a fast meal – then yo can’t go past couscous. With couscous as a base you can have a meal on the table, either as a complete meal or a side dish in no time at all. When camping it is ideal to have a box or two tucked away in the camping larder. Mum’s the word on this one – let’s get inspired with cooking with couscous.
Taco Delight for hungry campers April 26, 2020 by Dayv Category Uncategorized Serving Size a couple each Prep Time 10 minutes Cook Time…
Slow Cooked Bollon Lamb in Camp Oven November 26, 2019 by Dayv Category Uncategorized Serving Size Depends on your camping appetite Prep Time…
Lachlan River Rib Steak – Campfire Cooking November 26, 2019 by Dayv Category Uncategorized Persons Dependent on number required Serving Size 1 Prep…
