White and dark chocolate chip cookie recipe

Notes

Great treat to take camping – make sure you hide some for yourself!

Bake for 15-18 minutes or until light golden and cooked.

Transfer to a wire rack to cool

Ingredients

  • 150g soft butter
  • 1/4 cup brown sugar
  • 1/4 cup caster sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups plain flour
  • 1/2 cup milk chocolate bits
  • 1/2 cup dark chocolate bits

Instructions

  • Preheat oven to 160C-180C
  • Line baking tray/s with baking paper
  • Mixer or whisk butter and sugars until smooth and well combined
  • Beat in egg and vanilla
  • Stir in flour
  • Stir in milk and dark choc bits
  • Roll into balls and place on prepared trays about 3cm apart
  • Press down slightly
Previous articleLamb Stew in a Camp Oven
Next articleSpicy Ginger Apple Self-saucing Pudding