Always a winner! Credit to Susan on Camping and Outdoor Cooking (facebook)
10 flour tortillas
1½ cups shredded cheddar cheese
1 lb ground beef
1 large white onion, diced
1 garlic clove, minced
1 red bell pepper, diced
1 jalapeño, diced
2 tbsp cayenne pepper
1 tsp salt
1 tsp pepper
2 tbsp paprika
1 tsp ground cumin
1½ cups shredded mozzarella cheese (you can also substitute fiesta - blend or Mexican style cheese)
1 cup tortilla chips
Preheat the oven to 350°F and heat a large pan over medium heat. Stack 10 tortillas on top of one another and cut the stack into 4 equal sections.
Spray a Bundt Pan with cooking spray and line the pan with tortilla
Spread half of the cheddar cheese around the pan.
Add the ground beef, vegetables, and seasonings to your heated pan and cook for about 5-10 minutes. Then squeeze the lime juice over the beef mixture.
Let the beef mixture cool a bit and then distribute half of it on top of the cheddar cheese. Top with a layer of tortilla strips.
Then add the remaining layers in the following order: mozzarella cheese, tortilla chips, tortilla strips, cheddar cheese, beef mixture, mozzarella cheese, and the remaining tortilla strips. Cook for 45 minutes.