Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Category: Desserts and Bakery
30 biscuits (depending on the size)
Great biscuit that lasts well, if you can keep the camping mobs away.
To achieve the crunchy or the chewy biscuit you will need to play with the cooking time and the temperature of the oven.
General rule - soft biscuits decrease the temperature and the baking time.
As for me it depends on my mood - as you can never go wrong with an Anzac biscuit in your sack.
[…] Over the ANZAC Day weekend I whipped up a batch of ANZAC biscuits in the camp oven using this calculator setting up the camp oven for 160 deg Celsius. Refer: https://campandtravel.com.au/the-campers-anzac-biscuit/ […]
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