To achieve the crunchy or the chewy biscuit you will need to play with the cooking time and the temperature of the oven. General rule - soft biscuits decrease the temperature and the baking time.As for me it depends on my mood - as you can never go wrong with an Anzac biscuit in your sack.
[…] Over the ANZAC Day weekend I whipped up a batch of ANZAC biscuits in the camp oven using this calculator setting up the camp oven for 160 deg Celsius. Refer: https://campandtravel.com.au/the-campers-anzac-biscuit/ […]
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