Camp Oven Cooking


This is an original Out&About with Dayv recipe, to be enjoyed around the camping fire with a naughty red wine or a filthy rum or even a whiskey. …or perhaps each one in random order – but drink responsibly.


  • Boned lamb roast
  • Onions
  • Can or two of vegetable soup
  • Any fresh chopped veggies you choose
  • Rice is optional at the end


    • Take a boned lamb roast and place in a thermal cooker saucepan/ or camp oven over hot camping coals.
    • Brown it on all sides to seal.
    • Stir in some onions and lightly cook until clear.
    • Add a can or two of vegetable soup and any fresh chopped veggies you choose and bring to the boil.
    • Simmer for about 15mins and place lid on or put in a thermal cooking bag.
    • Let it sit for about 4 hours to stew away quietly, however, ensure the coals are hot enough to keep the camping oven at a simmer.
    • *Option – You can mix in some rice and bring to boil again in the final stages.

Explore Australia and the world
Don’t wait for your break. This website has exciting deals on airfares, accommodation and more! Check it out and start living a little.

More blogs

Previous articleNot Bailey’s Irish Cream- But close
Next articleAnzac biscuits – The camp biscuit