Dayv’s Trip Planners
Dayv’s Camp Recipes
Beachlife Camping Vanilla Slice
February 19, 2020
Use both hands - one to stuff it in ya face and the other to catch.
1 Packet of Cottee’s Instant Vanilla Pudding Mix
250 ml Devondale Long Life Thickened Cream (no need to refrigerate)
150 ml of milk (you can use the empty thickened cream carton to measure)
Arnott’s SAO biscuits
Place two SAOs on the bottom of a tray - alfoil or plastic takeaway food containers are good
Empty the pudding mix, cream and milk into a bowl
Mix it well with a fork - but, be quick as it starts to set fairly quickly
Pour half of the mix into a sipper coffee cup (or similar) and shake to thicken
Spoon the mix onto the SAOs and cover with more SAOs - stack another layer on top to get 4 in a container
Pour the other half of the mix into the sipper cup and repeat
Chill for an hour - if you can wait
© 2020 Copyright Notice: This recipe was created by Bruce and Patricia Batterham – Gidgee Gang: Camp Oven Cooks: Townsville, North Queensland, Australia.
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