Clarence River Choc-chips
December 7, 2020
Serving Size
Biscuit size
Prep Time
15 minutes
Cook Time
15 minutes
Wait Time
2 minutes
Total Time
30 minutes
Notes
Bake for 15-18 minutes or until light golden and cooked
Transfer to a wire rack to cool
Ingredients
- 150g soft butter
- 1/4 cup brown sugar
- 1/4 cup caster sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 3/4 cups plain flour
- 1/2 cup milk chocolate bits
- 1/2 cup dark chocolate bits
Instructions
- Preheat oven to 160C-180C
- Line baking tray/s with baking paper
- Mixer or whisk butter and sugars until smooth and well combined
- Beat in egg and vanilla
- Stir in flour
- Stir in milk and dark choc bits
- Roll into balls and place on prepared trays about 3cm apart
- Press down slightly
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